摘要
为了研究自制的香菇酸乳对小白鼠免疫功能的影响,作者采用小白鼠的体重增长率、脏器指数、血清抗菌活性、溶血素含量、溶菌酶活性和巨噬细胞吞噬功能等检测方法,比较了自制的香菇酸乳与普通酸乳和生理盐水对小白鼠免疫功能的影响。结果表明,与生理盐水相比,香菇酸乳和普通酸乳能显著地提高小白鼠的体重增长率、脏器指数和血清抗菌活性,而两种酸乳之间差异不显著(香菇酸乳比普通酸乳更能显著地提高胸腺指数除外);香菇酸乳显著地提高小白鼠血清的溶血素和巨噬细胞的吞噬能力,但是普通酸乳和生理盐水不具有该功效;香菇酸乳和普通酸乳与生理盐水相比较均能显著地提高小白鼠血清溶菌酶活性,且香菇酸乳比普通酸乳提高溶菌酶活性的作用更显著。
In order function, the rate to elucidate the effects of self-make Lentinus edods yoghourt on mice immune of mice's growth, viscera index, anti-bacterial activity of serum, hemolysin content of serum, serum lysozyme activity and phagocytic function of mononuclear macro-phage were determined to compare the effects of the Lentinus edods yoghourt, yoghourt and physiological saline on mice immune function. The results showed that the L. edods yoghourt, or yoghourt, more significantly increased the rate of mice's growth and viscera index than physiological saline, but there were not significant difference between the two kinds of yoghourt, except that the L. edods yoghourt more significantly enhanced thymus index than yoghourt. The L. edods yoghourt could improve the hemolysin content of serum and the phagocytic function of mononuclear macro-phage, but both the yoghourt and physiological saline couldn't. Both the L. edods yoghourt and the yoghourt more significantly enhanced serum lysozyme activity than physiological saline, and the L. edods yoghourt had stronger effects than the yoghourt. In conclusion, the results proved the L. edods yoghourt was a new kind of yoghourt that was worth to be further exploited.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2009年第4期573-576,共4页
Journal of Food Science and Biotechnology
基金
韶关学院科研项目(2007220)
关键词
香菇酸乳
小鼠
免疫功能
Lentinus edods yoghourt, mice, immune function