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硫甙的生物学特性与多样性研究进展 被引量：2

Research Progress on the Biological Characteristics and Diversity of Glucosinolates
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摘要 综述了植物硫甙的结构特点、代谢特征,以及生理学活性和影响硫甙水平的因素,为作物育种和硫甙活性成分的利用提供参考。 The structure characteristics, metabolism characteristics, physiological activities and influence factors of glaucosindates were summarized,which provided some references to plant breeding and application of their bioactive substance.
作者 李长春 周元青 王志华
机构地区 孝感学院湖北省作物病害监测和安全控制实验室 农业部农产品质量安全监督检验测试中心
出处 《安徽农业科学》 CAS 北大核心 2009年第22期10373-10374,共2页 Journal of Anhui Agricultural Sciences
关键词 硫甙 代谢特征 生理活性 影响因素 Glucosinolate Metabolic characteristic Physiological activity Influence factor
分类号 Q946.8 [生物学—植物学]
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参考文献7

二级参考文献60

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共引文献52

同被引文献25

  • 1朱薇,赵雨云,刘芳.几种常见腌菜的风味的研究概况[J].湖南科技学院学报,2007,28(4):105-106. 被引量：16
  • 2Nadja F. Development of a reliable extraction andquantification methodfor glucosinolates in Moringa oleifera[J]. Food Chemistry,2015,166(1):456-464.
  • 3Ana M A. Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves[J]. Food Chemistry,2014,152(1):66-74.
  • 4Patsaporn P. Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment[J]. Separation and Purification Technology,2015,144(15):37-45.
  • 5Winterhalter P. Application of countercurrent chromatography (CCC) to the analysis of natural pigments[J]. Trends In Food Science and Technolog'y,2007,18(10):507-513.
  • 6Tobias M. Extraction and analysis of intact glucosinolates-A validated pressurized liquid extraction/ liquid chromatography-mass sPectrometry protocol for Isatis tinctoria and qualitative analysis of other cruciferous plants[J]. Journal of Chromatography A,2007,1166(1- 2):142-151.
  • 7张艳芳,陶文沂.低盐固态发酵酱油中挥发性风味物质的分析[J].精细化工,2008,25(3):260-263. 被引量：31
  • 8李长春,王志华.硫甙的生物学特性与低硫甙油菜育种研究[J].咸宁学院学报,2008,28(6):114-116. 被引量：1
  • 9邓英,宋明,吴康云,郭惊涛,孟平红.不同叶用芥菜品种营养成分分析[J].中国蔬菜,2010(2):42-45. 被引量：20
  • 10董莉莉,杜琪珍.低速逆流色谱分离制备萝卜硫苷[J].食品工业科技,2010,31(4):243-244. 被引量：3

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二级引证文献10

安徽农业科学
2009年 第22期

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