摘要
对花椰菜各种预冷方式进行了比较。结果表明,差压预冷法预冷效果最好,模拟运输后可最大限度地保持花椰菜的新鲜度,样品几乎无散花、变黄及腐烂现象。
Compared several kinds of pre-eooling method for cauliflower. The results showed that the pre-eooling effect of pressure pre - cooling method was the best, this method could maximally keep the freshness of cauliflower after simulating transportation, and the samples almost had no scattering flowers, changing yellow and decay phenomenon.
出处
《安徽农业科学》
CAS
北大核心
2009年第22期10667-10669,共3页
Journal of Anhui Agricultural Sciences
基金
甘肃省农业综合开发土地治理项目科技推广项目(620000187)
关键词
花椰菜
预冷
堆垛
压差
Cauliflower
Pre-eooling
Stacking
Pressure difference
