10Doaa Motaal, The" Multilateral Scientific Consensus" and the World Trade Organization, 38 Journal of World Trade 855, 2004, p. 856.
二级参考文献69
1Request for Consultations by the United States, European Communities-measures Affecting the Approval and Marketing of Bioteeh Products ( WT/DS291/1 G/L/627 G/SPS/GEN/397 G/AG/GEN/60 G/TBT/D/28) (2003).
2Request for the Establishment of a Panel by the United States, European Communities-measures Affecting the Approval and Marketing of Biotech Products (WT/DS291/23) (2003).
4Carolyn Raffensperger,Joel Tickner, and Wes Jackson (eds). , Protecting Public Health and the Environment: Implementing the Precautionary Principle, Island Press (1999).
5Rio Declaration on Environment and Development, Article 15.
6Nuffield Council on Bioethics, Genetically Modified crops: the ethical and social issues p. 17 - 37 (1999).
8FAO/WHO:Safety aspects of genetically modified food of plant origin (Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology) (2001);OECD: Report of the Task Force for the Safety of Novel Foods and Feeds (2000);EC: A Review of Results-EC Sponsored Research on Genetically Modified Organisms (2001).
9.欧盟“健康和消费者保护委员会”总干事Robert J Coleman的讲话:The US, Europe, and Precaution:A Comparative Case Study Analysis of the Management of Risk in a Complex World,Para 7,8,9 (2002)[Z].,..
10Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, Article 7.