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纳米技术在食品工业中应用进展和食品安全 被引量:2

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出处 《浙江预防医学》 2009年第8期60-62,67,共4页 Zhejiang Journal of Preventive Medicine
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  • 1李华佳,辛志宏,胡秋辉.食品纳米技术与纳米食品研究进展[J].食品科学,2006,27(9):271-274. 被引量:26
  • 2Qasim Chaudhry, Michael Scotter, James Blackburn, et al. Application and implication of nanotechnologies for food setter [J]. Food Additive & Contaminant, 2008, 25 (3): 241 - 258.
  • 3Vaseashta A, Dimova-Malinovska. Nanostructured and nanoscale devices, sensors and detectors [ J ]. Science and Technology of Advanced Materials, 2005, (6): 312-318.
  • 4关荣发,钱博,叶兴乾,郝云彬.纳米技术在食品科学中的最新研究[J].食品科学,2006,27(2):270-273. 被引量:19
  • 5Semo E, Kesselman E, Danino D, et al. Casein micene as a natural nano-capsular vehicle for nutraceuticals [ J ]. Food Hydrocolloid, 2007, 21 (4): 936-942.
  • 6Down on the farm. The Impact of Nano-Scale Technologies on Food Agriculture [R]. ETC Group Report, 2004.
  • 7Graveland-Bikker JF, deKruif CG. Unique milk protein-basednanotubes: food and nanotechnology meet [ J]. Trends in Food Science and Technology, 2006, 175, 196-203.
  • 8Carmen Moraru. Nanotechnology: A New Frontier in Food Science [J]. FooclTechnology, 2003, 57 (12): 27-29.
  • 9Presentation by Del Stark of the Institute of Nanotechnology [J]. "Nanotechnology today: real life examples of nano applications" at Future of Nanomaterials conference, 2004.
  • 10Elizabeth Gardner. Brainy food: Academia, industry sink their teeth into ediblenano [J]. Small Times, 2002, 6 - 21.

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