摘要
以黄瓜籽粉为原料考察超声波辅助提取黄瓜籽油的主要影响因素,通过正交试验获得最佳提取工艺条件:以石油醚为溶剂,料液比为1∶8,超声波功率90 W,20℃提取10 min。在此条件下,黄瓜籽油得油率可达39.64%,所得油脂澄清、透明,呈浅黄色。
The main factors affecting extraction of cucumber seed oil with ultrasonic reatment were studied.The optimum conditions have been found by orthogonal test.The results showed as follows：petroleum ether as solvent, the ratio of material to solvent 1：8, ultrasonic power 90 W, extraction time 50 min and 20 ℃.Under this condition the yield of cucumber seed oil reached 39.64 % , and the product showed to be clear, transparent, and light yellow.
出处
《食品研究与开发》
CAS
北大核心
2009年第8期98-100,共3页
Food Research and Development
关键词
黄瓜籽油
超声波
提取
cucumber seed oid
ultrasonic
extraction
