摘要
研究刺五加苷延缓衰老的作用机制。用D-半乳糖(D-gal)造成大鼠亚急性衰老模型,刺五加苷按3.6、7.2、14.4 g/kg连续灌胃,观察大鼠的学习记忆能力,检测组织中超氧化物歧化酶(SOD)活力、丙二醛(MDA)含量。刺五加苷能明显提高学习记忆能力,提高组织SOD活性,降低组织MDA含量。
To research anti-aging mechanism of acanthoside. Different concentrations of acanthoside treat D- galactose-induced aging rats, at the same time rats were treated with acanthoside3.6, 7.2, 14.4 g/kg by oral administration, organizations superoxide dismutase （SOD） vitality, malondialdehyde （MDA） content were determined. Acanthoside can significantly improve learning and memory capacity, improve organizational SOD activity and lower MDA content organizations.
出处
《食品研究与开发》
CAS
北大核心
2009年第8期167-169,共3页
Food Research and Development
