摘要
《食品安全法》的颁布,是否真的让中国进入了一个食品安全新时代?对于一向头脑敏感的商人,这是否会带来新的商业机会?
Does the promulgation of Food Safety Law really start a new food safety era in China? To businessmen born with subtle mind,does this means new business opportunity?
出处
《法人》
2009年第4期66-66,96,共1页
Faren Magazine
