3Omid Pourali,Feridoun Salak,Asghari,Hiroyuki Yoshida.Sub-critical water treatment of rice bran to produce valuable materials.Food Chemistry,2008,99:1-31.
4lssara Sereewatthanawut,Surawit Prapintip,Katemanee Watchiraruji.Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis.Bioresource Technology,2008,99:555-561.
5R.Renuka Devi,C.Arumughan.Phytochemical characterization of defatted rice bran and optimizationof a process for their extraction and enrichment.Bioresource Technology,2007,98:3037-3043.
6Supathra Lilitchan,Cholticha Tangprawat,Komkanok Aryusuk,et al.Partial extraction method for the rapid analysis of total lipids and r-oryzanol contents in rice bran.Food Chemistry,2008,106:752-759.
7Ketmanee Watchararuji,Motonobu Goto,Mitsuru Sasaki.Valtie-added subcritical water hydrolysate from rice bran and soybean meal.Bioresource Technology,2008,99:6207-6213.
8Photchanathip Imzanguan,Amom Roaysubtawee,Batsuda Borirak,et al.Extraction of a-tocopherol and r-oryzanol from rice bran.LWT,2008,41:1417-1424.
9Chao-Rui Chen,Ling-Ya Wang,ChihHung Wang,et al.Supercritical carbon dioxide extraction of rice bran oil and column partition fractionation of r-oryzanols.Separation and Purification Technology,2008,61:358-365.
10M.-H.Chen,C.J.Bergman.A rapid procedure for analyzing rice bran tocopherol,tocotrienol and r-oryzanol contents.Journal of Food Composition and Analysis,2005,18:319-331.
8Baker D J.Petermination of dry matter digestibility using the in vitro Pepsin/cellulase technique[M].Brisbane:International ruminant produetion workshop,1989.