摘要
研究了常温条件下普通果蜡、纳米保鲜果蜡和早酥梨生理活性调节剂对早酥梨的贮藏保鲜效果,结果表明,3种保鲜剂对常温贮藏早酥梨起到了很好的保鲜作用,经过纳米保鲜果蜡处理的果实,常温贮藏45 d后,果实外观和品质均优于其它处理和对照。
The fresh preservation effects of three kinds of preservatives which fruit wax, nano-fruit wax and physiological regulator activity of asian pear during normal temperature storage of asian pear were studied. The results showed that three kinds of preservatives treatment were favorable to fresh preservation of asian pear. The nano-fruit wax treatmented fruits which the appearance and quality of fruits were superior to other treatment and control at ambient temperature storage 45d.
出处
《甘肃农业科技》
2009年第8期16-18,共3页
Gansu Agricultural Science and Technology
基金
国家科技支撑计划项目"生鲜农产品现代物流保鲜技术研究"(2006BAD30B01)
国家科技支撑计划重点课题"新型保鲜剂研发应用技术"(2006BAD22B02)部分内容
关键词
早酥梨
常温贮藏
纳米保鲜果蜡
Asian pear （ev. zaosu）
Ambient temperature storage
Nano fruit wax
