壳聚糖天然保鲜剂对鲜肉保鲜效果的研究

The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation

本文主要以壳聚糖保鲜剂为例,介绍天然食品保鲜剂的特性及保鲜机理,并将其配制成膜液后喷涂于鲜肉表面,研究其对鲜肉制品的保鲜效果。

This article mainly take the chitosan preservative for example, to introduction of natural food preservative properties and mechanism of preservation, and make it from film-forming liquid ,then paint the film-forming liquid on the surface of fresh meat, to study their effect on the preservation of fresh meat.