摘要
通过对我国肉类及其制品现状的分析,概述了低温肉制品的特点和优势。对低温肉制品从初始原料到产品到达消费者这一过程中的每一环节中的安全因素的来源进行了阐述,并提出了相应的解决措施。
This article summarized the characteristics and advantages of pasteurized meat products by analyzing the present situation of meat and meat products in China. Described the safety source of the process in which the pasteurized meat products from the initial raw materials to reach the consumers. And put the corresponding measures to address.
出处
《肉类研究》
2009年第7期40-42,共3页
Meat Research
关键词
低温肉制品
安全
措施
pasteurized meat products
security
solutions
