海参功能特性及其食品的研究进展

Advances on the Research of Healthful Functional Food Originated from Sea Cucumber

海参是一种名贵的滋补品,列为"海八珍"之首,以其丰富的营养和保健功能而深受人们的青睐。文中介绍了海参的保健功能和抗菌活性的研究进展,营养成分及功能性海参食品开发现状,并分析了功能性海参食品的开发前景和存在的问题。

Sea cucumber is one kind of precious food, lists as the head of ＂the sea eight treasures＂ . Because of its rich nutrition and health care function, sea cucumber is favored by people. This paper briefly introduced the developments in sea cucumber＇s health care function and the antibiotic activity research, the nutrient content and the present situation of functional trepang food development,and analyzes the prospect of functional sea cucumber food development and the existence question.