现代高校特色餐饮空间的塑造——以湖南商学院北津学院学生食堂建筑设计为例

Creating Characteristics of Food and Beverage Space in Modern Colleges and Universities——A Case Study on Architectural Design of Students' Cafeteria in Beijin Institute of Hunan Business College

本文结合工程项目实例,分析介绍了湖南商学院北津学院学生食堂建筑设计理念与整体平面设计构思要点,并从平面布局、空间组织、立面设计等方面对其建筑单体建筑设计及绿化景观设计进行了深入诠释和阐述。

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