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动物源性食品中大环内酯类抗生素残留分析方法 被引量：2

Analysis of macrolide antibiotics residues in animal-derived food
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摘要 大环内酯类抗生素(MALs)是畜禽、水产养殖业中广泛使用的一类抗生素。由于这类抗生素被大量或超量使用,目前在许多动物源性食品中均能检测到该类物质的存在。主要对当前动物源性食品中MALs残留分析过程中样品前处理和检测方法进行了综述。 Macrolides are a group of antibiotics that have been widely used in livestock and poultry and Aquatic product practices. Macrolide antibiotics （MALs） have been already detected in all kinds of food matrices, since they were widely and excessively used. This paper is focusing on a review of analysis of MALs, including the methods of extraction and clean-up as well as determination technologies in animal-derived foods.
作者 李向丽 谭贵良 江迎鸿 刘垚
机构地区 中山火炬职业技术学院生物医药系 中山市质量计量监督检测所
出处 《广东农业科学》 CAS CSCD 北大核心 2009年第6期181-183,共3页 Guangdong Agricultural Sciences
基金 国家质检总局科技计划项目(2008QK282) 中山市科技局科技计划项目(20083A280) 中山火炬职业技术学院校级课题(2008Y02)
关键词 大环内酯类抗生素 残留 动物源性食品 分析 Macrolide antibiotics residues animal-derived foods analysis
分类号 X51 [环境科学与工程—环境工程]
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参考文献19

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二级参考文献45

共引文献92

同被引文献34

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引证文献2

二级引证文献5

广东农业科学
2009年 第6期

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