摘要
奶酪是一种具有极高营养价值的乳制品,是多种牛乳营养成分的浓缩精华。介绍了奶酪的营养特点和国内外奶酪的发展现状,同时探讨中国奶酪的发展趋势及对策。
Cheese is a kind of high nutritional dairy product, it was a condensed essence of milk nutrients. The nutrition of c.heese and the current situation of cheese at home and abroad were introduced, and the development trend and countermeasures of cheese in china were discussed in this paper.
出处
《农产品加工(下)》
2009年第8期73-75,共3页
Farm Products Processing
关键词
干酪
营养
发展现状
对策
cheese
nutrition
current situation
countermeasures