摘要
臭氧是一种广谱杀菌剂,对细菌繁殖体、芽孢、病毒等均有灭活作用。低浓度的臭氧能够有效防治温室蔬菜病虫害。阐述臭氧防治植物病害的原理,简述臭氧生成及灭菌技术在我国农业领域的应用现状,概述臭氧发生装置的选用原则,介绍臭氧在温室蔬菜生产中的应用情况及影响其灭菌效果的因素。
This article deals with the fundamentals for using ozone to protect plant disease; the current application situation of ozone generation technology in agricultural field in China; the selecting principles for ozone generation devices and the applications in greenhouse vegetable production.
出处
《农业科技与装备》
2009年第4期99-100,共2页
Agricultural Science & Technology and Equipment
关键词
臭氧
温室
应用
病害
ozone
greenhouse
application
plant disease
