摘要
用于葡萄酒封瓶的瓶塞/盖主要有3种类型:软木塞、高分子塞、螺旋盖。它们具有不同的材质特点,不同的历史起源,在生产过程中的使用需要注意不同细节。软木塞是一种自然产品,来自于栓皮栎的树皮;高分子塞和螺旋盖作为新兴的瓶塞,其材料来源于塑料高分子材料和铝,可以进行大规模工业生产,具有质量均一的特点。正确选择使用瓶塞/盖,可以在葡萄酒装瓶后更好地发挥酒的内在潜质。
Types wine bottle closures have long been used: Corks, synthetic closures and screw caps. The materials, origin and usage of these bottles closures are different. Cork is a natural product that comes from the thick bark of Quercus suber; synthetic closures and screw caps are the new bottle closures that come from plastic and aluminum, their quality are consistent and can be produced at industrial scale. Correctly selecting and using the wine bottle closures will provide the quality guarantee of the wines.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2009年第7期123-127,共5页
Food and Fermentation Industries