摘要
以甘蔗渣、稻谷等为主要原料,合理配制培养基,经灭菌接入金针菇菌种,控温发酵25~28d后将培养料科学干燥、粉碎、包装,即得一种既是天然又能防病益智的食品添加剂。通过正交试验得出食品添加剂最佳生产条件是:配制培养基时原料配比为甘蔗渣:稻谷:黄豆粉:蔗糖:硫酸钙=60:35:3:1:1,发酵温度为20~25℃,发酵初始pH6.5,发酵结束后培养料干燥温度为55~65℃。
First, culture medium was made by bagasse and grain as main materials, then Flammulina velutipes strain was inoculated after sterilizing. Next, after 25-28 d fermentation in a certain temperature, cultivationsubstrate was dried, crashed and packed to produce a kind of nature food additives which had the effects on controling disease and increasing wisdom. The optimum process conditions of the proportion of materials was determined through orthogonal test:the proportion of culture medium materials:bagasse:grain:soygean flour: cane sugar:calcium sulfate=60:35:3:1:1, fermentation temperature 20-25℃, initial fermentation pH6.5, cultivationsubstrate dry temperature 55-65℃.
出处
《食品科技》
CAS
北大核心
2009年第8期207-210,共4页
Food Science and Technology
关键词
天然
防病
益智
食品添加剂
nature
control disease
increase wisdom
food additives