摘要
利用国产磷酸盐研制肉制品添加剂混合磷酸盐，其较理想的配方是０１％六偏磷酸钠＋０２％焦磷酸钠＋０２％三聚磷酸钠，可使产品出品率达到１１５％。
The meat product additivemixture phosphate was prepared with phosphates made in China.The ideal formula was made of 01%(NaPO3)6,02%Na4P2O7 and 02%Na5P3O10.The rate of products reached 115%.
出处
《肉类研究》
1998年第2期34-36,共3页
Meat Research
