摘要
虾米,又称开洋,是经蒸煮、干燥、去壳等加工工艺精制而成的传统干制品。100g虾米其营养成份为:水份207g,蛋白质581g,脂肪21g,碳水化合物46g,热量270kcal,灰份145g,钙577mg,磷64mg,铁131mg[1]。因...
同被引文献10
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