摘要
虾米，又称开洋，是经蒸煮、干燥、去壳等加工工艺精制而成的传统干制品。１００ｇ虾米其营养成份为：水份２０７ｇ，蛋白质５８１ｇ，脂肪２１ｇ，碳水化合物４６ｇ，热量２７０ｋｃａｌ，灰份１４５ｇ，钙５７７ｍｇ，磷６４ｍｇ，铁１３１ｍｇ［１］。因...
同被引文献10
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