The Function and Development of Soybean Peptides

The Function and Development of Soybean Peptides

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摘要 Soybean peptides are small molecules hydrolyzed soy protein, from three to six amino acid composition of the peptide mixture, in1000Da molecular weight below.Because it has a lot of good physical and chemical properties and physiological functions, in many areas has been widely used. This paper reviews the soybean peptide physical and chemical characteristics, physiological functions, technology and applications in the food industry. Soybean peptides are small molecules hydrolyzed soy protein, from three to six amino acid composition of the peptide mixture, inl000Da molecular weight below.Because it has a lot of good physical and chemical properties and physiological functions, in many areas has been widely used. This paper reviews the soybean peptide physical and chemical characteristics, physiological functions, technology and applications in the food industry.

作者 Yang Caiyan Song Junmei

机构地区 College of Food and Bioengineering

出处《科技信息》 2009年第22期I0130-I0130,I0131,共2页 Science & Technology Information

关键词食品工业大豆缩氨酸化学特性物理特性 soybean peptide physical and chemical characteristics physiological functions preparation

分类号 TS214.2 [轻工技术与工程—粮食、油脂及植物蛋白工程]

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The Function and Development of Soybean Peptides

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