红枣醋酸发酵饮料的生产工艺

The production technology of acetic acid fermented Jujube brink

介绍了以红枣为主要原料经酒精发酵和醋酸发酵制成红枣醋后，再与红枣汁、蜂蜜。

Jujube was treated by alcohol fermentatoin and acetic acid fermentation.The resulting jujube vinegar was mixed with jujube juice,honey,sugar,etc.to produce an acetic acid fermented jujube drink.