摘要
将海带切成０５ｍｍ以下的小薄片，经浸泡、冷冻干燥制成海带薄片；将海带经水与酒精的浸提液调制，加入调味料等，经喷雾干燥制成海带粉末，二者分别包装，即成海带茶，饮用时根据个人嗜好适当调配。
Kelp was cut into small pieces with thickness of less than 0 5mm, soaked and freeze-dried to kelp slices. Then kelp was extracted in water and alcohol and flavourings were added to the extract, which was spray-dried to kelp powder. The two products were packed separately to give kelp tea. The tea can be further formulated as desired when serving.
出处
《饮料工业》
1998年第4期27-33,共7页
Beverage Industry
