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PCR-DGGE技术及其在微生态研究中的应用 被引量:1

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出处 《浙江畜牧兽医》 2009年第4期8-10,共3页 Zhejiang Journal Animal Science and Veterinary Medicine
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  • 1高蕙文,吕欣,董明盛.PCR-DGGE指纹技术在食品微生物研究中的应用[J].食品科学,2005,26(8):465-468. 被引量:17
  • 2郭全友,杨宪时,许钟,吴建军.养殖大黄鱼冷藏过程中细菌菌相的变化[J].中国水产科学,2007,14(2):301-308. 被引量:17
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  • 4AMPE F,OMAR N B,MOIZAN C,et al. Polyphasic study of the spatial distribution of microorganisms in Mexican pozol,a fermented maize dough ,demonstrates the need for cultivation- independent methods to investigate traditional fermentations [J]. Appl Environ Microbiol, 1999,65 (12) : 5464-5473.
  • 5VU NGUYEN T. Microbial diversity of traditional Vietnamese alcohol fermentation starter(banh men) as determined by PCR- mediated DGGE[J]. International Journal of Food Microbiology, 2008,128:268-273.
  • 6ANA B F. PCR-DGGF us a tool for characterizing dominant microbial popular;oils in the Spanish blue-veined Cabrales cheese[J], International Dairy Journal, 2006(16) : 1205-1210.
  • 7PLIZ P. Bacterial biodiversity and dynamics during malolactic termentation of Tempranillo wines as determined by a cultureindependent method(PCR-DGGE)[J]. Appl Microbiol Biotechnol, 2010,86 : 1555-1562.
  • 8FONTANA C. PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages [J]. Journal of Microbiological Methods, 2005,63 : 254-263.
  • 9TAE W K. Analysis of bacterial and fungal communities in Japanese and Chinese-Fermented soybean pastes using nested PCR-DGGE[J]. Curr Microbiol, 2010,60 : 315-320.
  • 10N L Tatsadjieu. Study of the microbial diversity of Oreochromis nilotieus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin[J]. Food Control, 2010,21:673-678.

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