应用HACCP方法提高动车组快餐盒饭卫生管理的研究

Study on the Management Improvement of Fast Food in Train Set with Power Car by HACCP

[目的]保障动车组供应的加热保温快餐盒饭的卫生安全。[方法]采用现场调查方法,应用HACCP原理,对动车组供应的快餐盒饭的生产、运送、销售等环节进行危害分析,找出关键控制点,制定质控内容。[结果]确定的控制环节为:食品采购、烹调加工、熟食容器洗刷消毒、分装及销售人员健康状况、快餐盒卫生保证、保温措施、预售中心温度。针对关键环节,提出相关控制措施:从正规渠道采购食品,彻底加热食品、熟食容器使用前应清洁消毒,分装及销售人员健康,分装或销售前洗手消毒,使用合格卫生的快餐盒,采用具有加热或保温的周转箱运送快餐盒饭。[结论]应用HACCP方法,保证动车组供应的快餐盒饭卫生安全,预防集体食物中毒及食源性疾患发生有较好的作用。

[Objective]To ensure food hygiene of heat-retaining fast food （box meal） supplied by the employees of train set with power car. [Methods]On-the-spot investigation was conducted to analyze the influence factors, concerning the processing of fast food, transportation and selling with HACCP. To find out key control points and develop the content, of quality control. [Results]Food purchase, cooking process ,wash and disinfection of cooked food containers, health status of the employees for food packaging and sale, hygienic status of meal box, heat-retaining measures, and the indoor room temperature of food selling center were inspected. To ensure food hygiene, food purchased must be from the formal channels, food must be heated thoroughly, cooked food containers should be clean and disinfected before use, the employees responsible for packaging and selling must be in good health and washing hands before working. The meal box used must be up to standard and use heat-retaining box to transport the food. [Conclusion]The implementation of HACCP system was effective to ensure food hygiene and safety,prevent food poisoning and foodborne diseases.