摘要
探讨了环保型保鲜剂(2%S+170 mg/L青霉素+150 mL CA+50 mg/L Al2(SO4)3+5 mg/L 6-BA+50 mg/LSA)对香石竹切花的保鲜效应。结果表明,环保型保鲜剂能明显促进花枝吸水,改善体内水分平衡,延缓可溶性蛋白降解,提高花枝鲜重,增加花径,延长瓶插寿命。
In this paper, the preservation effect of environment-friendly fresh-keeping agents on cut carnation flower was studied. The results showed that environment-friendly fresh-keeping agents could increase fresh weigh and diameter, improve water balance, delay degradation of soluble protein, and prolong vase life of the flower.
出处
《贵州农业科学》
CAS
北大核心
2009年第8期51-53,共3页
Guizhou Agricultural Sciences
基金
邯郸市科学技术研究与发展项目"环保型保鲜液对鲜切花保鲜效应的研究"(072211020-2)
关键词
香石竹切花
保鲜
生理生化特性
环保型保鲜剂
cut carnation flower
preservation
physiological characteristic
environment-friendly fresh-keeping agents
