猕猴桃功能饮料配方的研制

Study on the composition of the kiwifruit healthy beverage

采用猕猴桃浓缩汁为基汁，配以绞股蓝皂甙、丹参等中药成分及其他辅助成分，通过正交试验，表明猕猴桃功能饮料的最佳配方为猕猴桃浓缩汁12％、绞股蓝皂甙0．02％、丹参0．01％、糖11％、水蜜桃香精0．0025％、猕猴桃香精0．0015％。

This paper presented a product which was made up of Kiwifruit raw juice, Cynostemma Pen-taphllum Makino saponins and Salvia miltionhiza Bunge etc. By means of orthogonal experiment, a scheme of optimum selection for the kiwifruit healthy beverage is composed of kiwifruit juice 12%,Cynostemma Pentaphllum Makino 0.02 %, Salvia miltionhiza Bunge 0.01 %, sugar 11%, davidiana flavouring 0.0025 %, kiwifruit flavouring 0.0015%.