摘要
选择剂量为60、80、100 kR的60Co-γ射线对保加利亚乳杆菌G4进行诱变处理,根据突变株的生长情况及产酸特性筛选出G4-1、G4-2、G4-3三株弱后酸化乳酸菌。此3株突变菌在酸奶的贮藏试验中表现出良好的弱后酸化特性,在4℃和10℃下贮藏25 d,酸奶的pH值变化很小。
Lactobacillus bulgaricus G4 was mutagenized by ^60 Co -γ ray at the dose of 60, 80 and 100 kR. According to the growth and characteristics of the mutant, G4 - 1, G4 - 2 and G4 - 3 with weak post - acidification were selected. These three mutant strains showed good character of weak post - acidification in yogurt storage tests, the yogurt had little changes in pH - value when it was stored at 4℃or 10 ℃ for 25 days.
出处
《江西农业学报》
CAS
2009年第8期128-130,共3页
Acta Agriculturae Jiangxi
基金
江苏省科技支撑计划(BE2008368)
苏北科技发展计划(BN20080068)
关键词
弱后酸化
乳酸菌
60Co诱变
Weak post - acidification
Lactobacillus
^60Co mutagenesis