摘要
阐述了引起传统黄酒淋饭酒母酸败机理;论述了引起传统黄酒淋饭酒母酸败的原因;阐明了防止传统黄酒淋饭酒母酸败的措施,对实际生产具有良好的指导意义。
On the cause leaching of traditional rice-sprinkling mother yeast of yellow rice wine rancidity mechanism ,On the cause leaching of rice-sprinkling mother yeast of yellow rice wine rancidity ,causes stated prevent leaching of traditional rice-sprinkling mother yeast of yellow rice wine rancidity measures, the actual production of good guidance.
出处
《食品与发酵科技》
CAS
2009年第4期13-16,共4页
Food and Fermentation Science & Technology
基金
"十一五"国家科技支撑计划重点项目(2008BAI63B06)
关键词
淋饭酒母
酸败
原因
防止
措施
意义
rice-sprinkling mother yeast
rancidity
reason
prevention
measures
signification