期刊文献+

快速鉴别冰鲜和解冻石斑鱼的研究 被引量:1

Nondestructive Physical Methods Differentiates Unfrozen from Frozen-thawed Grouper(Epinephelus drummondhayi)
下载PDF
导出
摘要 运用伏安法测定不同频率下冰鲜和解冻石斑鱼的阻抗,当电流频率从1kHz增大到16kHz时,冰鲜和解冻石斑鱼的阻抗均随频率的增大而减小。冰鲜1、3、5、7天石斑鱼的阻抗相对变化值(Q)值分别为40.0%、30.7%、25.0%、21.9%;而在-20℃冷冻2天解冻后第一天的石斑鱼,其Q值为16.2%,在-30℃冷冻2天解冻后第一天的石斑鱼,其Q值为13.4%。对比可知,冰鲜鱼的Q值明显大于解冻鱼,所以,依据Q值>20%或<20,可以区分冰鲜和解冻石斑鱼。 Electric conduction property of unfrozen and frozen-thawed grouper was studied by measuring their impedances under different frequencies. The impedances varied as frequency change. The change ratio of impedances(Q value) of the unfrozetx grouper on the 1st, 3rd, 5th and 7th day were 40.0%, 30.7%, 25.0%, 21.9% respectively. The Q value of the frozen-thawed grouper which had been frozen at the temperature of -20℃ for two days was 16.2% on the first day it thawed. The Q value of the frozen-thawed grouper which had been frozen at the temperature of -30℃ for two days was 13.4% on the first day it thawed. Although impedances of unfrozen and frozen-thawed grouper decreased as frequencies increased, change ratio of impedance of unfrozen grouper was evidently more than that of frozen-thawed ones. Therefore, it is feasible to identify unfrozen and frozen-thawed grouper using change ratio of their impedances compared with 20%.
出处 《肉类研究》 2009年第8期42-44,共3页 Meat Research
基金 现代农业产业技术体系建设专项资金资助
关键词 冰鲜石斑鱼 解冻石斑鱼 频率 阻抗 阻抗相对变化值(Q值) unfrozen grouper frozen-thawed grouper frequency impedances change ratio of impedances (Q value)
  • 相关文献

参考文献8

  • 1谷东史郎,1979,水产食品の鉴定,page93-107.
  • 2Manabu, et al. U. (1990), An Enzymatic Method Designed to Differentiate between Fresh and Frozenthawed Fish, J. Food. Sci.Vol. 55,N0.1 74-76.
  • 3Hoz L, et al. β-Hydroxyacyl-CoA-dehydrogenase (HADH) differentiate unfrozen from frozen-thawed crawfish (Procam barns chrkii) and trout (Salm ogairdneri) meat[J]. IntJ Food Sd Technol, 1992, 27:133 -136.
  • 4崔海英,曾名勇.鱼肉鲜度快速检测技术新进展[J].水产科学,2004,23(7):36-38. 被引量:18
  • 5Castell, C.H., et al. (1974). Simultaneous measurements of trimethylamine and dimethylamine in fish and their use for estimating quality of frozen stored gadoid fillets. J. Fish. Res. Board Can. 31,383-89.
  • 6石海鹏.冰鲜和解冻鱼快速鉴定技术的研究.中国农业大学本科生毕业设计论文库.2004.5.
  • 7沈慧星,张连娣,戴允玢,贾贵儒,丁吉宗,刘斌,陈俊新.冰鲜和解冻鲫鱼的导电特性[J].中国农业大学学报,2004,9(5):42-44. 被引量:8
  • 8沈慧星,张连娣,戴允玢,丁吉宗,贾贵儒,刘斌,罗永康.物理方法快速鉴别冰鲜和解冻鲢鱼及梭鱼的研究[J].食品科技,2005,30(11):55-57. 被引量:10

二级参考文献24

  • 1olafsson R,Martinsdüttir E,ólafsdüttir G,et al.Monitoring of fish freshness using tin oxide sensors[A].Gardner J W, Bartlett P N.Sensors and sensory systems for an electronic nose[C].Dordrecht, Neterland:Kluwer,1992.257-272.
  • 2Di Natale C,Brunik J,Jos A,et al.Recognition of fish storage time by a metalloporphyrins-coated QMB sensor array[J].Meas Sci Technol,1996,7:1103-1114.
  • 3Deng Z P,Stone D C,Thompson M.Selective detection of aroma compontents by acoustic wave sensors coated with conducting polymers films[J].Analyst,121:671-679.
  • 4Eric Dufour,Jean Pierre Frencia,Elhousseynou Kane.Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness[J].Food Research International,2003,36:415-423.
  • 5Aubourg,S.P.,Medina,I.Influence of storage time and temperature on lipid deterioration during cod and haddock frozen storage[J].Journal of the Science of Food Chemistry,1999,79:1943-1948.
  • 6E.Watanabe,M..Tanaka.in: D. L. Wise(Ed.),Bioinstrumentation and Biosensors[M].Marcel Dekker.New York,1991:39-73.
  • 7Youko Nanjyo,Toshi Yao.Rapid measurement of fish freshness indices by an amperometric flow-injection system with a 16-way switching valve and immobilized enzyme reactors[J].Analytica Chimica Acta,2002, 470:175-183.
  • 8M.-A.Carsol,G.Volpe,M.Mascini.Amperometric detection of uric acid and hypoxanthine with xanthine oxidase immobilized and carbon based screen-printed electrode:application for fish freshness determination[J].Talanta,1997,44:2151-2159.
  • 9G.Cayuela,N.Pena,A.J.Reviejo,et al.Development of a bienzymatic graphite-Teflon composite eletrode for the determination of hypoxanthine in fish[J].Analyst,1998, 123:371-377.
  • 10J.-M.Zen,Y.-Y.Lai,H.-H.Yang, et al.Multianalyte sensor for the simultaneous determination of hypoxanthine,xanthine and uric acid based on a preanodized nontronite-coated screen-printed electrode[J].Sensors and Actuators B,2002, 84:237-244.

共引文献21

同被引文献27

引证文献1

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部