摘要
This paper reviews history,definitions,forms of the spices,and analyzes the spice of the use of principles,methods in the meat products,and puts forward the current problems and prospects.
This paper reviews history,definitions,forms of the spices,and analyzes the spice of the use of principles,methods in the meat products, and puts forward the current problems and prospects.
出处
《肉类研究》
2009年第8期85-88,共4页
Meat Research
