1Jongjareonrak A, Benjakul S, Visessanguan W, et al. Isolation and characterization of acid and pepsin--solubilised collagens from the skin of brownstripe red snapper (Lutjanus vitta ) [J]. Food Chem, 2005,93 : 475.
2Kolodziejska I, Sikorski ZE, Niecikowska C. Parameters affecting the isolation of collagen from squid (llles argentinus) skins[J]. Food Chem, 1999,66 : 153.
3Kimura S,Zhu X,Matsui R,et al.Characterisation of fish muscle type Ⅰ collagen[J].Journal of Food Science,1988,23:1315-1316.
4Ogawa M,Portier R J,Moody M W,et al.Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)[J].Food Chemistry,2004,88:495-501.
5Nagai T,Suzuki N.Preparation and characterization of several fish bone collagen[J].Journal of Food Biochemistry,2000a,24:427-436.
6Nagai T,Suzuki N.Isolation of collagen from fish waste material-skin,bone and fins[J].Food Chemistry,2000b,68,277-281.
7Nomura Y,Sakai H,Ishii Y,et al.Preparation and some properties of type Ⅰ collagen from fish scales[J].Bioscience Biotechnology and Biochemistry,1996,60:2092-2094.
8Saito M,Takenouchi Y,Kunisaki Y,et al.Complete ptimary structure of rainbow trout type Ⅰ collagen consisting of alpha1 (Ⅰ)alpha2(Ⅰ) alpha3(Ⅰ)heterotrimers[J].European Journal of Biochemistry,2001,268:2817-2827.
9Yoshida C,Fujisawa S,Mizuta S,et al.Identification and characterisation of molecular species of collagen in fish[J].Journal of Food Science,2001,66:247-251.
10Doyle B B.Infrared spectroscopy of collagen and collagne-like polypeptides[J].Biopolymers,1975,245:11741-11745.
