草莓清汁生产技术的研究

A study on production of clear strawberry juice

以草莓鲜果为原料，运用多种制汁和澄清方法进行试验，选出了较为经济、快速、实用的制汁技术和澄清技术，本文同时提出了生产草莓清汁的最佳工艺要点。

Rapid,practical and economical juicing and defecating technology of fresh strawberry fruits has been selected through experiments and tests.The optium process of producing purified juice is also given out.