摘要
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
This article gives a brief introduction of some features of microencapsulation,several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第5期73-75,共3页
Science and Technology of Food Industry