摘要
研究了米胚芽油的超监界ＣＯ２萃取工艺。探讨了操作压力、温度、时间、ＣＯ２流量对得油率的影响，制定了米胚芽油的质量指标。
Extraction the oil from rice plumule with supercritical carbon dioxide was studied.The effects of pressure 、temperature、time、 flow of CO 2 on the extract ratio were investigated. Product quality standards and optimum extraction conditions were established.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1998年第5期43-46,共4页
Food and Fermentation Industries
