真空软包装即食玉米穗加工技术规程的研制

按照真空软包装即食玉米穗加工技术规程严格进行清洗、护色、预煮、杀菌后贮藏的即食玉米穗常温下可贮藏3个月，结合低温贮藏可达6个月以上。

This article includes detailed descriptions of the vacuum packaging of ready - to - eat corn order processing technology, Fresh corn in strict accordance with the order to carry out pre -processing, color, pre -cooked, vacuum packaging, sterilization and other aspects of processing, can guarantee the processing of ready - to - eat corn stored at room temperature, 3 months, combined with cold storage up to 6 months.