期刊文献+

温度对抗菌涂层薄膜中Nisin扩散性能的影响 被引量:4

Effect of Temperature on the Diffusibility of Nisin in Antimicrobial Coating Film
下载PDF
导出
摘要 温度是影响抗菌涂层中抗菌剂扩散的重要因素。制备含相同浓度的乳酸链球菌素(Nisin)的抗菌涂层薄膜,在5,25和45℃下测量不同时间段涂层中扩散出的Nisin浓度,应用费克第二定律获得其扩散系数。结果表明:随着温度的升高,扩散系数也随之增大,并根据Arrhenius公式计算出活化能。 Temperature is an important factor influencing the diffusion of antimicrobial agent in antimicrobial coating. An antimicrobial coating film was prepared containing the same concentration of nisin; the concentration of nisin was measured at different time under 5, 25, 45℃ ; and the diffusion coefficient was acquired by Fick's second law. The result showed that the diffusion coefficient was enhanced with the increase of temperature. The activation energy of the antimicrobial coating was calculated with Arrhenius equation.
出处 《包装工程》 CAS CSCD 北大核心 2009年第9期8-9,12,共3页 Packaging Engineering
基金 国家"863"计划项目(2007AA100408)
关键词 抗菌涂层 扩散系数 温度 antimicrobial coating diffusion coefficient temperature
  • 相关文献

参考文献8

  • 1SUPPAKUL P, MILTZ J, SONNEVELD K, et al. Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and Its Applications[J]. Journal of Food Science, 2003,68(2) 408--420.
  • 2孙德斌,张勤,刘清斌.乳酸链球菌素的特性及应用[J].肉类工业,1999(3):37-40. 被引量:10
  • 3马立如,张占路,李宏.新型食品防腐剂——NISIN(综述)[J].河北省科学院学报,2001,18(3):179-182. 被引量:13
  • 4KIM Young Min,AN Duck Soon,PARK Hyun Jin,et al. Properties of Nisin -- incorporated Polymer Coating as Antimicrobial Packaging Materials [J]. Packaging Technology and Science, 2002,15(5) :247--254.
  • 5NGUYEN V T,GIDLEY M J,DYKES G A. Potential of a Nisin --containing Bacterial Cellulose Film to Inhibit Listeria Monocy-togenes on Processed Meats[J]. Food Microbiology, 2008,25 : 471 --478.
  • 6郭颖娜,孙卫.蛋白质含量测定方法的比较[J].河北化工,2008,31(4):36-37. 被引量:66
  • 7陈晓梅,刘雅文,程熠,孙静,李勇,王韶.考马斯亮蓝法蛋白定量标准曲线稳定性观察[J].中国公共卫生,2006,22(3):380-381. 被引量:25
  • 8REDL A,GONTARD N,GUILBERT S. Determination of Sorbic Acid Diffusivity in Edible Wheat Gluten and Lipid Based Films [J]. Journal of Food Science, 1996,61(1 ) : 116- 120.

二级参考文献19

  • 1李存富.关于蛋白质测定中几个问题的理论分析与讨论[J].中国酿造,2004,23(9):29-30. 被引量:17
  • 2季钟煜.纪念研制牛血清白蛋白合格产品40周年[J].生命的化学,2004,24(5):442-444. 被引量:5
  • 3孙建平,侯彩云.稻米蛋白质测定方法的比较与分析[J].食品科技,2005,30(6):78-81. 被引量:15
  • 4李宁.几种蛋白质测定方法的比较[J].山西农业大学学报(自然科学版),2006,26(2):132-134. 被引量:121
  • 5孔保华 等.-[J].食品工业,1997,(1):25-25.
  • 6Wendy W You,Rosaria P Haugland,Diane K Ryan,et al.3-(4-carboxybenzoyl)quinoline-2-carboxaldehyde,a reagent with broad dynamic rangge for assay of proteins and lipoproteins solutin[J].Anal Biochem,1997,244:277-282.
  • 7Claude Guermant,Mohamed Azarkan,Nicle Smolders,et al.Under proper control,ozidation of proterins with konwn chemical structure provides an accurate and absolukte method for the determination of theit molar concentration[J].Anal Biochem,2000,277:46-57.
  • 8李建武.生物化学实验原理和方法[M].北京:北京大学出版社,1991:160-163.
  • 9Bradford MM.A rapid and sensitive method for the quantotation of mincrogram quantities of proterin utilizing the prinviple of protein-dye binding[J].Anal Biochem,1976,72:248-254.
  • 10张龙翔,张庭芳,李令媛.生化实验方法和技术[M].北京:高等教育出版社,1981.

共引文献110

同被引文献98

引证文献4

二级引证文献37

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部