摘要
基于食品的基本包装要求,通过详细分析获得2007和2008"世界之星"包装大奖的食品包装设计案例,阐述了最优食品包装设计在材料选择、结构设计和装潢造型设计中应当采取的策略和方法,并探讨了当今世界食品包装技术的创新发展趋势。
The characteristics of the winning packages in the food category of WorldStar Competition 2007 and 2008 were analyzed. Based on the examples mentioned and the primary packaging requirements of food, the design strategies in material selection, structural and graphic design were put forward to optimize food package design. The development trends of food packaging technology in the world were discussed.
出处
《包装工程》
CAS
CSCD
北大核心
2009年第9期206-208,211,共4页
Packaging Engineering
关键词
食品包装
包装材料
包装结构
设计策略
food packaging
packaging material
packaging structure
design strategies
