摘要
以枇杷叶花为主要原料,制作枇杷叶花饮品。介绍了产品生产工艺及操作规程,并检测了产品质量。
Loquat leaf and flower were used to make a drink. The production technology and processes were described, and the product＇s quality inspected.
出处
《饮料工业》
2009年第8期28-30,共3页
Beverage Industry
关键词
枇杷叶花
工艺流程
操作规程
质量指标
loquat leaf and flower
process flow
processes
quality index
