1Chen Zongmao. The effects of tea on the cardiovascular system[M]// Zhen Yongsu, Chen Zongmao, Cheng Shujun,et al.Tea: Bioactivity and Therapeutic Potential. New York: Taylor & Francis Publishers, 2002:151-169.
2Omori M,Kato M. Effect of anaerobically treated tea (C, abaron tea ) on the blood pressure of spontaneously hypertensive rats loaded common salt [C]// Tel yamanishi. Proceedings of the International Symposium of Tea science. Shizuoka: Organizing committee of ISTS , 1991: 230-234.
3Hara Y,Matsuzaki T,Suzuki T. Angiotension I converting enzyme inhibiting activity of tea components[J]. J. Agric. Food. Chem., 1987,61(7 ): 803-808.
4W W D Modder,A M T Amarakoon. Tea and Health[M]. Talawakelle:Tea Research Institute of Sri Lanka, 2002:81-93.
6M Suzuki, I Masaki, I Tabuchi, et al. Ameliorative effects of tea catechins on stroke in transient mid cerebral artery occuluded rats (MCAo-Rats)[C]// Proceedings of the International Symposium of Tea science.Shizuoka: The organizing committee of 2001 international conference on O-CHA(tea) culture and science, 2001:26-29.
7T Tomita, Y Miura, T Chiba, et al. Plant Polyphenol 2[M].New York:Kluwer Academic/Plenum Publishers, 1999 : 471.
8N Khan, H Mukhtar. Tea polyphenols for health promotion[J].Life Sciences. ,2007 ( 81 ) :519-533.
9Hertog M G, Kromhout D,Aravanis C, et al Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study[J]. Archives of Internal Medicine, 1995,155 ( 4 ) :381-386.
