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腋下小切口在胸中下段食管癌手术中的应用 被引量:1

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摘要 目的对比观察腋下小切口与常规开胸食管癌切除术的疗效。方法对79例胸中下段食管癌患者行手术治疗。其中31例手术采用腋下小切口(改良组),48例采用常规左胸切口(常规组)。观察两组手术效果。结果改良组术中出血量明显少于常规组,住院时间显著短于常规组,P均<0.05;两组1、3a存活率无显著差异。结论腋下小切口食管癌切除术具手术创伤小、并发症少、术后恢复快等优点。
机构地区 聊城市肿瘤医院
出处 《山东医药》 CAS 北大核心 2009年第27期63-64,共2页 Shandong Medical Journal
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