摘要
HPLC技术在葡萄酒中有效成分的检测试验中,应用广泛。论述了应用HPLC检测葡萄酒中的有机酸、酚类物质的研究进展,阐述了白藜芦醇、花色苷的HPLC的检测方法。
HPLC （high performance liquid chromatography） was widely applied in the detection of the effective constituents in grape wine. In this paper, the research progress in the detection of organic acids and phenols in grape wine by HPLC was elaborated. In terms of phenols, the detection methods ofresveratrol and anthocyanin by HPLC were mainly introduced in detail.
出处
《酿酒科技》
2009年第9期112-115,共4页
Liquor-Making Science & Technology
关键词
分析检测
葡萄酒
HPLC
有机酸
酚类物质
analysis and determination
grape wine
HPLC
organic acids
phenols
