花生种子蛋白质含量与氨基酸组分相关和通径分析

The Correlation and Path Analysis between Protein Content and Amino Acids Composition in Peanut Seed

以45份花生品种为原料,研究17种氨基酸组分对蛋白质含量的影响。在多元回归的基础上对12种影响力较大的氨基酸进行相关和通径分析,确定其对花生蛋白质含量的影响力大小及直接和间接作用,以期为花生品质育种提供理论依据。

The effect of 17 kinds of amino acids on protein content was studied in 45 kinds of peanut seeds. Based on the multiple linear regression analysis, 12 kinds of amino acids were used to make correlation analysis and path analysis on protein content. The analysis showed the direct and indirect effects in orde to provide theoretical basis for peanut breeding.