摘要
臭氧是一种实用的最强的氧化剂,可用于空气、水和食品的消毒灭菌处理。用现代电子技术制造臭氧是最简便和最有效的方法。臭氧在食品生产设备中具有非常广阔的应用前景。
Ozone was the strongest practial oxidant available for air, water and food disinfection processes. The electronic technique was easiest and effective to make ozone. The characteristics of oxone could be used for many different processes in connection with food machinery.
出处
《食品与机械》
CSCD
1998年第4期28-29,共2页
Food and Machinery
