摘要
在双歧酸豆乳GMP的基础上,引入HACCP的理论与方法,制定了相应的控制标准、监控程序和纠偏措施,并试行于实际生产,取得良效。
The research on the basis of bifido - yoghurt soybean milk GMP by using the theory of HACCP and the related methods were made. The relevant control standards, control programmes and measures of rectifying a deviation were put into practical use and proved effective.
出处
《食品与机械》
CSCD
1998年第4期30-31,共2页
Food and Machinery
关键词
双歧杆菌
酸豆奶
豆奶
生产
HACCP
GMP
Bifidobacterinm Yoghurt made of soybean HACCP GMP Control standard Supervise the manufacture order Measure of rectifying a deviation
