超高温奶生产、仓储及运输过程中的卫生、质量控制

Hygiene and Quality Control during Production, Storage and Transportation of UHT Milk

介绍了超高温奶生产、储存及运输过程中的卫生、质量控制点和应注意的主要问题；强调了如何在生产中加强卫生、质量管理，对产品质量问题“防患于未然”。

The main topic discussed in this paper is how to avoid the quality defects of UHT milk product by practicing strict hygiene and quality control during the production,storage and transportation.