热成型气调包装肉品市场的新星

Thermoformed packaging: success in the meat product market

包装最重要的功能,不单是使内容物得到妥当的保护,同时还以最吸引的方式展示出来。就新鲜肉类或肉制品而言,要保持产品新鲜,色泽美观吸引,延长货架期,真空包装和气调包装是理想的包装方法。 使用真空包装方法,肉类首先被冷却至4℃左右。

Vacuum and modified atmosphere packaging can provide effective product protection and, more importantly, longer product shelf-life, allowing distribution further afield. These types of packaging are now commonly used for meat products and, more-recently, for cereal products.