气流微波膨化设备的研究

On the microwave exploding-puffing system for foods

本文对果蔬膨化设备的发展从传统的油炸设备到如今的非油炸设备做了介绍。重点分析了典型非油炸设备的原理与优缺点,结合膨化机理及工艺条件,提出新式气流微波膨化设备,并分析设备结构、阐述工作原理,对其不足之处提出了一些建议。

Describes the development of puffing system, for fruit/vegetable slices from frying process to non-frying process, which has widely been used nowadays. Analyzes emphatically the working principle and advantages/disadvantages of the typical equipment for non-frying precess. Then, in view of the puffing mechanism and relevent processing conditions, a new-type microwave exploding-puffing system was proposed with its construction and working principle stated, and some suggestions are given to perfect it.