摘要
根据远洋船舶蔬果保鲜的现状和问题,提出作者的一些对策如采用复合气调保鲜技术等建议。
According to the status quo and problems found in fresh-keeping of vegetable/fruit during ocean shipping, some measures are suggested to take, such as compound MA fresh-keeping technology.
出处
《真空》
CAS
北大核心
2009年第5期69-73,共5页
Vacuum
关键词
蔬果保鲜:复合气调:真空冷却
fresh-keeping
vegetable and fruit
compound MA（modified atmosphere）
vacuum cooling
